Open Smoked Sandwich - (Fired Art, Fort William)

Smoked Argyll Ham and Smoked Cheddar Cheese from Letterfinlay Larder Smokehouse served on Organic Malthouse Bread, hand baked by Mandy Ketchin of Tigh Fuine bakery served with our own recipe Coleslaw on the side

Starters - (MacLeod Hotels, Portree)

Homemade Chicken Liver pate, our own chutney and Uist oatcakes

Breakfast Menu - (Rodel Hotel, Isle of Harris)

Porridge made with quality Scottish Oatmeal with milk or cream

Snack Menu - (Rodel Hotel, Isle of Harris)

OPEN SANDWICHES

12 midday to 5.00pm

All open sandwiches available on brown or white organic bread, baked daily in house, and served with salad garnish and coleslaw.