Sweets & home baking - (The CatStrand, New Galloway)

Cream O’Galloway organic ice cream

Lightly toasted bread - (The CatStrand, New Galloway)

Welsh Rarebit with Loch Arthur mature cheddar cheese

Open Smoked Sandwich - (Fired Art, Fort William)

Smoked Argyll Ham and Smoked Cheddar Cheese from Letterfinlay Larder Smokehouse served on Organic Malthouse Bread, hand baked by Mandy Ketchin of Tigh Fuine bakery served with our own recipe Coleslaw on the side

Breakfast - (Rodel Hotel, Isle of Harris)

Free Range Local Egg Dishes

Fried, Scrambled, Poached or Boiled Eggs

Omelette with choice of filling

French Toast

Starter - (Rodel Hotel, Isle of Harris)

SP        Deep Fried Clava Brie with Bramble Jelly and Home Baked Oatcakes

SP = a main component of the dish is a Scottish Product