Lunch menu - (The Sisters Jordanhill, Glasgow)

Steamed Shetland mussels in garlic cream & wine with warm fresh bread

Fish suppers - (The Real Food Café, Tyndrum)

Our haddock is from fully sustainable sources, supplied by Fastnet from Fort William. Haddock is the traditional favourite in Scotland and a taste of ours will help explain why it is so popular. If you have concerns about sustainability, Coley should be your choice.

Starters - (MacLeod Hotels, Portree)

Local Smoked Mallaig Haddock, Bacon and Loch Eishort Mussel Chowder

Breakfast Menu - (Rodel Hotel, Isle of Harris)

Jugged Buckie Kippers

Poached Arbroath Smokie (smoked, undyed haddock)

Starters - (Rodel Hotel, Isle of Harris)

LP/OP Hand Dived Sound of Harris Scallops in a White Wine Cream Sauce with a Trio of Root Mash

SP        Sweet Cured Herring with Potato & Chive Salad

(SP = a main component of the dish is a Scottish Product)
(LP = a main component of the dish is a Local Product from the Outer Hebrides)

Starters or Mains - (Rodel Hotel, Isle of Harris)

Lewis Mussels Marinière