Open Smoked Sandwich - (Fired Art, Fort William)
Smoked Argyll Ham and Smoked Cheddar Cheese from Letterfinlay Larder Smokehouse served on Organic Malthouse Bread, hand baked by Mandy Ketchin of Tigh Fuine bakery served with our own recipe Coleslaw on the side
Main courses
Chunks of Prime Scotch Aberdeen Angus Beef simmered in Broughton Ale and topped with a mash of Ayrshire potatoes
Roast gigot of Scotch Lamb with a rosemary & garlic gravy, served with roasted golden wonder potatoes and organic carrots from Ross-shire
All of our lamb and beef comes from Hilltop Farm, Edinburgh.
Main courses
Aberdeen Angus Steak Pie
Roast New Zealand Lamb
The meats served in this restaurant are of UK origin unless otherwise stated.
Open Sandwich - (Rodel Hotel, Isle of Harris)
Roast Scotch Beef with Grain Mustard or Horseradish
