Accompaniments - (Fired Art, Fort William)

All served with locally grown salad leaves from Ard Daraich Garden Produce.

 

Lunch menu - (The Sisters Jordanhill, Glasgow)

Roast Arran beetroot risotto with grilled Highland brie

 

Starters - (MacLeod Hotels, Portree)

Garlic Bruschetta topped with tomato, garlic, Orbost fresh herbs and parmesan

 

Dessert - (Rodel Hotel, Isle of Harris)

Blairgowrie Whim Wham, Scottish Summer Fruits with Meringue in Vanilla Cream