What others did

• Trialled toolkit via participation in Scottish Food Fortnight.
• Selected products from five new suppliers.
• Linked to existing lines such as sandwich fillings, as premium price of local food required creative menu additions.
• Launched a revised menu with local food origin declarations.
• Featured products from three new suppliers were retained, after trial, to feature on daily specials board.
• Used toolkit to further develop current origin declarations on menus.
• Gathered range of customer comments from one week trial.
• Used in parallel with the introduction of a new menu based on local sourcing, menu toolkit was a useful tool.
• Surveyed customers on reaction to food provenance labelling and local sourcing.
• Found to be helpful during an Environmental Health inspection that took place during trial period.